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Roast Ox Inn - Current Menu
STARTERS
Soup of the day - £3.95
Paté with soldiers - £4.95
Whitebait - £4.95
Smoked salmon - £5.50
MAIN COURSES
Roast duck with Cointreau &
orange sauce - £14.95
Mixed grill: steak, pork
chop, gammon, Welsh sausage, peas, egg, mushrooms, onions &
chips - £14.95
Grilled lamb chop trio with
minted gravy - £12.95
Spaghetti Bolognaise with
red wine - £9.95
Vegetarian spaghetti
with mushrooms, pepper and red wine. (v)
- £9.95
Steaks (served with chips or new potatoes, onions, tomato,
mushroom & peas…
8oz rump - £9.95
8oz fillet - £13.50
16oz rump - £13.95
Steak sauces – brandy, white
wine & peppercorn or
red wine, mushrooms &
shallots
Curries (served with naan bread and either rice or chips or half
and half) – all at £7.95…
Chicken (medium)
Chicken Korma with cashew
nuts & creamed coconut (mild)
Beef (medium)
Lamb Rogan Josh (medium)
Vegetable (medium) (v)
Principal Courses
Ploughman’s (Welsh cheese &
home-made pickles) (v) -
£5.50
Breaded Haddock with chips &
peas - £7.95
Scampi with chips & peas -
£7.95
Lasagne Verdi with chips &
peas - £7.95
Steak and Old Ale pie with
chips & peas - £7.95
Chicken with chips & peas -
£7.95
Pasty with chips & peas -
£7.95
Chilli con carne with rice
and/or chips - £7.95
Mediterranean Vegetarian
Chilli (v) - £7.95
Gammon, egg or pineapple,
chips & peas - £8.95
Puddings – all at £4.95
Dutch apple pie
Cheesecake
Banoffee pie
Chocolate & hazel roulade
Selection of ice creams
Welsh cheese
board - £5.95
Coffee
Arabica
cafetière - £1.50
Decaffeinated - £1.50
Gaelic or liqueur – from
£4.50
Teas - £1.50
Assam,
Darjeeling, Earl Grey, Lady Grey, Lapsang Souchong,
Chinese green-leaf
See also our daily specials board
Wine list (bottles and
quarter bottles available)
Served daily: lunch (noon – 2pm) evening (7pm – 9pm)
All food is home
cooked and sourced locally where possible.
(v)
- suitable for vegetarians |
